Fw: The end of food, and more

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From: The New Yorker <NewYorker@newsletter.newyorker.com>

Date: Mon, 5 May 2014 23:02:44 +0000 (GMT)

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Subject: The end of food, and more

	Annals of Gastronomy The End of Food by Lizzie Widdicombe Has a tech entrepreneur come up with a product to replace our meals? Comment Team Spirit by Adam Gopnik The ideal of the “student-athlete,” long crumbling, is now pretty much in rubble. Books Away from My Desk by Jill Lepore The office from beginning to end. The 40s A Watershed Decade by David Remnick A new anthology, published tomorrow, represents The New Yorker’s journalistic, artistic, and political awakening. For Subscribers D. T. Max on persuading big business to save the environment; Keith Gessen on the view of Ukraine from four cities; Joan Acocella on understanding narcissism; and more at archives.newyorker.com. Advertisement RATIONAL IRRATIONALITY Postscript: Gary Becker (1930-2014) by John Cassidy COVER STORY Roz Chast Celebrates Mother’s Day by Mina Kaneko and Francoise Mouly PODCAST The Future of the Middle East with Dexter Filkins and George Packer SIGN INTO YOUR ACCOUNT | UNSUBSCRIBE TO THIS NEWSLETTER This newsletter is a service of newyorker.com. To ensure delivery of this newsletter to your inbox, please add NewYorker@newsletter.newyorker.com to your e-mail address book. Copyright © 2013 Condé Nast Digital. All rights reserved. Please read our Privacy Policy. Use of this site constitutes acceptance of our User Agreement.